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Food culture in China

Jacqueline M. Newman. -- Greenwood Press, 2004. -- (Food culture around the world). <BB40044589>
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No. Volumes Library Location Call No Material ID Material format In-Lib only Status Due Date Reservation virtual shelf
0001 Nakamiya 2F Books in FL 383.8/N68 0003103253 Book borrowable 0items
No. 0001
Volumes
Library Nakamiya
Location 2F Books in FL
Call No 383.8/N68
Material ID 0003103253
Material format Book
In-Lib only borrowable
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Bibliography Details

title and statement of responsibility area Food culture in China / Jacqueline M. Newman
publication,distribution,etc.,area Westport, Conn. : Greenwood Press , 2004
physical description area xviii, 230 p. : ill., map ; 25 cm
Volume Information
ISBN 0313325812
parent bibliography link Food culture around the world <BB40044588>//a
note Includes bibliographical references (p. [215]-217) and index
NCID BA7146529X
text language code English
author link *Newman, Jacqueline M. <>
classification LCC:TX724.5.C5
classification DC22:394.1/2/0951
subject headings Cookery, Chinese
subject headings Food habits -- China