Kansai Gaidai University Library and Media Center

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00014368>
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HoldingsList 1-3 of about 3

No. Volumes Library Location Call No Material ID Material format In-Lib only Status Due Date Reservation virtual shelf
0001 : Japan Nakamiya 2F Books in FL 596.11/Ts41 0002547710 Book borrowable 0items
0002 : Japan Nakamiya 2F Books in FL 596.11/Ts41j 0001073191 Book borrowable 0items
0003 : Japan Nakamiya Closed Asian 596.11/Ts41 0001073208 Book borrowable 0items
No. 0001
Volumes : Japan
Library Nakamiya
Location 2F Books in FL
Call No 596.11/Ts41
Material ID 0002547710
Material format Book
In-Lib only borrowable
Status
Due Date
Reservation 0items
virtual shelf
No. 0002
Volumes : Japan
Library Nakamiya
Location 2F Books in FL
Call No 596.11/Ts41j
Material ID 0001073191
Material format Book
In-Lib only borrowable
Status
Due Date
Reservation 0items
virtual shelf
No. 0003
Volumes : Japan
Library Nakamiya
Location Closed Asian
Call No 596.11/Ts41
Material ID 0001073208
Material format Book
In-Lib only borrowable
Status
Due Date
Reservation 0items
virtual shelf

Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link *辻, 静雄(1933-1993)||ツジ, シズオ <AU10054264>
author link Sutherland, Mary, 1947- <AU10055223>
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908- <AU10083538>
local tracing 遡及
classification LCC:TX724.5.J3
classification DC:641.5952
subject headings Cookery, Japanese